Ingredients

• 200g of Tteokbokki rice cakes
• 100g of fish cakes
• 1 green onion
• A suitable amount of cabbage
• 2 tablespoons of Gochujang (Korean red chili paste)
• 1 tablespoon of sugar
• 1 teaspoon of soy sauce
• 1 teaspoon of minced garlic
• 300ml of water

Instructions

1. Soak the Tteokbokki rice cakes in water for 10 minutes beforehand.
2. In a pan, add water, Gochujang, sugar, soy sauce, and minced garlic, and mix well.
3. Once the sauce starts boiling, add the soaked rice cakes, fish cakes, chopped green onion, and cabbage. Cook over medium heat for about 10 minutes.
4. Once the rice cakes and fish cakes have absorbed the flavors of the sauce, your Tteokbokki is ready to enjoy.

Enjoy your homemade Tteokbokki! It’s perfect for sharing with friends or enjoying by yourself. The spicy and sweet flavors make it a delightful treat at any time.