Budae Jjigae: A Hearty Korean Stew with a Golden Recipe

Introduction

Budae Jjigae, also known as Army Stew, is a unique and beloved Korean dish born out of necessity during the Korean War. It has since evolved into a gourmet delight that combines various ingredients such as sausages, ham, and vegetables in a spicy and savory broth. This golden recipe brings out the best in Budae Jjigae, offering a rich and satisfying taste that rivals even the best specialty restaurants. Perfect for sharing with family and friends, this dish not only fills the stomach but also warms the heart.

Ingredients

• Sausages: 6 pieces
• Canned ham: 1/2 can (small size)
• Ground pork (or bacon or thinly sliced pork belly): a handful
• Kimchi: a handful
• Onion: 1/2
• Green onions: 1-2 stalks
• Minced garlic: generously
• Cheddar cheese: 1 slice
• Beef bone broth(or water) : 1 pack

Seasoning

• Red chili powder: 2 tablespoons (T)
• Gochujang (Korean red chili paste): 1 tablespoon (T)
• Soy sauce: 2 tablespoons (T)
• Cooking wine (Mirim): 1 tablespoon (T)
• Ground black pepper: a pinch

Instructions

• Cut the sausages and canned ham into bite-sized pieces. Slice the green onions and onion similarly, ensuring there’s plenty of each to counteract the richness of the meats.
• Layer the prepared ingredients in a pot, including the ground pork and kimchi.

• Pour in the beef bone broth(or water), adding water if necessary to just cover the ingredients.

• Combine all the seasoning ingredients to make the sauce, then add it to the pot.
• Once the stew begins to boil, add a generous amount of minced garlic, stirring well to mix the seasoning and ingredients thoroughly.
• Towards the end of cooking, add a slice of cheddar cheese and adjust the seasoning with salt to taste.

This Budae Jjigae recipe is not just about creating a delicious meal; it’s about bringing a piece of Korean history to your table. The combination of flavors and textures makes it a must-try dish that’s perfect for any occasion, especially during cold weather when the warmth of a hearty stew is most appreciated.