Introduction
Spicy Stir-Fried Squid is a popular Korean dish known for its rich flavors and aromatic appeal. This dish combines the tender texture of squid with a variety of vegetables, all coated in a spicy and savory sauce. It’s a perfect blend of taste and texture, making it a favorite in Korean cuisine. Ideal for a quick dinner or as a part of a lavish meal, this dish is sure to tantalize your taste buds.
Ingredients
- Squid: 2 large
- Cabbage: 1/4 head
- Carrot: 1/2
- Onion: 1
- Green chili peppers: 2
- Green onions: 2
- Cooking oil: 3 tablespoons
Sauce Ingredients
- Sugar: 1 tablespoon
- Minced garlic: 1 tablespoon
- Gochujang (Korean red chili paste): 1 tablespoon
- Soy sauce: 5 tablespoons
- Red chili powder: 3 tablespoons
- Water: 1/2 cup
- Sesame oil: 1 tablespoon
- Toasted sesame seeds: as needed
Instructions
- Cut the cabbage, carrot, onion, green onions, and chili peppers into long, thick strips. Clean the squid and cut it into bite-sized pieces.
- Heat 3 tablespoons of cooking oil in a pan and stir-fry the chopped green onions until they turn golden brown.
- Add the squid to the pan and stir-fry. Then, add 1 tablespoon of sugar and continue to stir-fry.
- Add 1 tablespoon of minced garlic and 1 tablespoon of gochujang, and stir-fry briefly to avoid burning the garlic.
- Add 5 tablespoons of soy sauce and 3 tablespoons of red chili powder to the pan. If the mixture feels too dry, add 1/2 cup of water.
- Add the prepared vegetables to the pan and stir-fry quickly to keep the vegetables crisp.
- Just before removing from the heat, drizzle 1 tablespoon of sesame oil over the dish.
- Serve the stir-fried squid in a bowl or on a heated pan, sprinkling toasted sesame seeds on top.
This Spicy Stir-Fried Squid recipe is not only delicious but also visually appealing, making it a great dish to serve to guests or enjoy with family. The combination of squid and vegetables with the spicy sauce creates a harmonious blend of flavors that is both satisfying and memorable.